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It's been a little while since I've posted a recipe and recipe video, and what better way to come back with a bang than with a...

Festival season has officially started. I just got back from Coachella weekend 1 (Beyonce, anyone?). Upon my arrival I went to the store,...

EASTER is HERE! Well, almost. Every holiday my roommates and I spend here in Hermosa Beach, California instead of going back to the East...

Let’s face it, Caesar Salad’s are the ISH. That was my attempt at now swearing at you, which, honestly, I think words like “fuck” and...

Can you believe it’s already almost mid November? That means two things: Thanksgiving is coming up. My birthday is almost here. Duh duh...

Well, hello there! Yes, hi, it’s me. I’m alive and well and… back! Where did I go? I’m so glad you asked. If you didn’t know, I’m a...

In college, I studied abroad in Florence, Italy. Oddly enough, last night I had a dream I was traveling in Italy. Maybe it was because I...

…Have I mentioned I’ve been obsessed with crispy chickpeas? Seriously. I’ve been experimenting with different spice combinations and...

A few weeks ago I shared a recipe with you that used collard greens as wraps. In that recipe we blanched the greens for 10 seconds before...

Collard, collard greens, ya’ll. I hopped on the band wagon of collard green wraps recently. One of my besties and roommate Kelly Melancon...

Sugar, spiced, and everything… spiralized. Okay, I think it’s about time introduce to you my favorite kitchen tool: the spiralizer....

These were inspired by Rachael’s Good Eats Chocolate Peppermint Superfood Bark (Sugar-free). The reason I’m labeling these “SUPER” is...

I’ve been gluten free for a little over 5 years now. I went gluten free after my Uncle suggested I try it to see if it would help clear...

So, funny thing. I’m not a vegan. *gasp* I’m not a vegetarian, either. But Rachael, all of your recipes are vegetarian or vegan friendly....

Nut Milk Bag! HA! I know, I know, I know, the name is ridiculous. But they make dairy-free milk making very easy. I purchased mine at...

… say that 10x fast! This is my version of #tacotuesday, a vegetarian lentil taco wrapped in lettuce with Dave’s Gourmet Korean Food Miso...